Zucchini Provencal

1 small onion, thinly sliced
1 tablespoon olive oil
1 medium zucchini, cubed
1 roma tomato, cubed
2 tablespoons chopped green pepper
1 garlic clove, minced or 1/4 tsp. garlic powder
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon grated Parmesan cheese
2 teaspoons minced fresh parsley

In a small skillet, sauté onion in oil until tender. Add the zucchini, tomatoes, green pepper, garlic, salt and pepper. Reduce heat; simmer, uncovered, for 8-10 minutes or until vegetables are tender. Sprinkle with Parmesan cheese and parsley.

Recipe:  Heather

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