3 oz. cream cheese
1 cup white sugar
1 egg
1 tsp. vanilla extract
2 3/4 cups all-purpose flour
1 tsp. baking powder
1/4 tsp. salt
assorted colors of paste food coloring
24 lollipop sticks
1.In a bowl cream butter, cream cheese and sugar until fluffy. Add egg and vanilla; beat until smooth.
2.In a medium bowl combine flour, baking powder and salt. Add dry ingredients to the creamed mixture. Stir till soft dough forms. Divide dough into fourths. Tint each with a different food color. Wrap in plastic wrap and chill for 2 hours.
3.Preheat oven to 350 degrees F (175
degrees C). Working with half of each color, shape dough into 3/4 inch balls
and for each cookie place 1 pink, 1 green, 1 blue and 1 orange ball together to
make 1 large ball. Shape into a 12 inch long roll (like a snake), starting at
one end, coil roll to make a 2 3/4 inch round cookie. Place cookies 3 inches
apart on lightly greased baking sheet. Carefully insert lollipop sticks into
bottoms of cookies.
4.Bake cookies for 8 minutes or until lightly browned. Cool and store in an airtight container.
Recipe: Paula
Click picture below to print.
No comments:
Post a Comment