Loaded Baked Potato Salad

3-4 large baked potatoes, cooled and cubed

1/2 cup sour cream

1/4 cup mayonnaise

8-10 slices cooked bacon, crumbled

6 ounces shredded cheddar cheese, divided

2 green onions, sliced

1/2 teaspoon fresh ground black pepper

1 dash celery salt or seasoning salt

1 dash garlic powder

1 dash paprika or cayenne pepper

1.Gently stir together all the ingredients in a large bowl using a large spoon, reserving a little cheddar, green onion and bacon for garnish.

2.Transfer to a serving dish.

3.Top with reserved shredded cheddar, green onion slices and bacon.

4.Enjoy!

Recipe:  Devon

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