4 boneless, skinless chicken breasts
4 slices FRESH mozzarella cheese
4 slices tomato
4 large basil leaves
Balsamic Glaze
1 tablespoon butter
2 garlic cloves, finely minced
1/4 cup red onion, finely minced
1/3 cup of balsamic vinegar
1 tablespoon course mustard
1 tablespoon honey
Prepare chicken on the grill.
As chicken is cooking, in small frying pan, add butter, onions and garlic. Saute until translucent, about 2 minutes.
Add in balsamic vinegar, mustard, and honey. Using a whisk, stir everything together.
Reduce head to medium low and let simmer 3-5 minutes stirring entire time. Set aside.
Once chicken is cooked through top with slice of mozzarella cheese, basil leaf, and then tomato slice. Leave on grill until cheese just starts to melt.
Remove from grill.
Drizzle with balsamic reduction and serve warm.
*we like to serve this garlic mashed red potatoes (homemade or pkg)
Recipe: Heather
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