Cajun Chicken Pasta

2 Chicken breasts-cut into strips

2 tsp. cajun seasoning

2 Tbsp. butter

1 green pepper, sliced

1/2 red pepper, sliced

4 mushrooms, sliced

1 green onion, minced

linguine pasta

1 1/2 cups heavy cream

1/4 tsp. dried basil

1/4 tsp. lemmon pepper

1/4 tsp. salt

1/8 tsp. garlic powder

1/8 tsp. pepper

2 Tbsp. parmesan cheese

Cook pasta.  Place chicken and cajun seasoning in bowl and toss to coat.  Saute chicken in butter until done.  Add peppers, mushrooms and onion.  Cook for 2-3 minutes.  Reduce heat and stir in heavy cream.  Add seasonings and heat through.  In large bowl toss linguini with sauce.  Sprincle with grated parmesan cheese.

Recipe:  Paula McKinlay

Click picture below to print.