2 (16 oz.) Pkgs. Frozen blueberries
½ cup sugar
1 cube butter
Place frozen blueberries in bottom of 9x13. Sprinkle sugar over blueberries. Sprinkle cake mix over. Melt butter and dribble over cake mix. Moisten as much cake mix as possible. Bake at 350 for one hour or until golden brown.
Serve warm with ice cream.
Recipe: Barbara Ann Searle
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