Wednesday, September 1, 2010

Apple Pork Chops

4 loin pork chops
1 small onion, thinly sliced
2 bay leaves
2 cinnamon sticks
1/2 tsp. ground allspice or 5 allspice berries
3 cloves
3 Tbsp. brown sugar
1 cup hot water
2 cups apple sauce
2 Tbsp. olive oil


Add pork shops to the above mixed ingredients (a ziplock bag works well).  Turn a couple times to coat.  Marinate chops in fridge for 2-4 hours turning once or twice.  Grill or fry in pan.

*When fried to give them extra flavor cook them in some of the marinade.

Can be served with additional apple sauce.

Recipe:  Heather

Click picture below to print.

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