Sunday, September 4, 2016

Oven Scrambled Eggs

2 Tbsp. butter, melted
6 eggs
3/4 tsp salt
1/2 cup and 2 TBSP. milk (5 oz)
Pepper to taste

Preheat oven to 350 degrees.
Pour melted butter into a glass 9x13 baking dish.  In a large bowl, whisk together eggs and salt until well blended.  Gradually whisk in milk.  Pour egg mixture into the baking dish.

Bake uncovered for 10 minutes, then stir, and bake an additional 10-15 minutes, or until eggs are set.  Serve immediately.
***We love this with ground sausage, green pepper and mushrooms added!!!***

Recipe: Heather

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