Sunday, September 4, 2016

Croissant Turkey & Apple Sandwich

Turkey, sliced
Apple slices (skins on)
Provolone or Swiss cheese (sliced)
Green leaf or romaine lettuce
Red onion, sliced (optional)
Green pepper, sliced
Salt and pepper


 
Cream Cheese Spread:
8 oz. cream cheese, softened
1/4 cup powdered sugar2 tsp. cinnamon
1/4 cup orange juice

Cream all ingredients together until mixture becomes very spreadable (makes a lot, can half).
 
Slice open croissant and spread with cream cheese spread.  Add turkey, apple, cheese, lettuce, onion, green pepper and salt and pepper to taste.
Recipe: Paula
Click image below to print.
 

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