Friday, June 8, 2012
Corn Salsa
2 Avocado
1-2 Tomatoes, chopped
1 can Blackeye Peas (I use black beans)
2 cans Corn
1/2 Onion, chopped (I use green onion very thinly sliced)
Cilantro
Jalapeno (just a little bit)
1 packet Italian Seasoning Dressing powder (Good Season brand: Follow instructions using all the vinegar and half the oil)
Recipe: Paula
Click picture to print
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment