Chicken Almond Salad

2-3 cups cooked chicken, diced

1 1/2 cups diced celery

1 apple (unpeeled), cored and diced

1 cup drained pineapple tidbits

3 Tbsp. lemon juice

1 1/2 tsp. salt

1 tsp. dry mustard

Pepper to taste

1/4 – 1/2 cup light cream, or half and half

1 1/4 cups Greek yogurt *can substitute with mayo but it was wonderful with the yogurt!

1 cup sliced almonds

Combine chicken, celery, and lemon juice.  Chill for 1 hour.  Add drained pineapple, apple and almonds.  Combine mustard, salt, pepper, cream and mayo.  Toss lightly over chicken mixture. 

Recipe: Heather

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