Taco Soup

**I think we all have this recipe, but it's not in the original book so here it is.

2 pounds hamburger (browned)
2 cans ranch beans (15 oz.)
1/2 onion
2 cans pinto beans (15 oz.)
1 can green chili’s
1 can white Hominy (15 oz.)
1 can yellow Hominy (15 oz.)
1 Lg. pkg. Hidden Valley Ranch Dressing (2 oz.)
2 cans crushed or petite diced tomato’s (14 oz.)
1 package taco seasoning
1 can water (ranch bean size)

Drain and rinse beans (excluding ranch beans) and hominy. Boil then simmer all ingredients till thickened (1 hour) Put in bowls and top with shredded cheddar and sour cream.

Eat with tortilla chips.

Recipe:  Alison

Click picture below to print.