1 Tbsp. yeast (1 pkg)
1 tsp. salt
3 cups flour
Stir all ingredients together in a large Tupperware. Dough should look too wet and slack. Cover (not airtight). Leave at room temperature for about 2 hours or until doubled. Place in fridge. Leave in fridge until ready to use (up to 2 weeks).
When ready to bake, preheat oven to 450 degrees F. Remove dough from fridge, dump out onto a floured counter, and cut into two pieces. Shape into two logs by folding the dough towards the middle a couple of times. Then roll into a log shape. Place baguettes on greased cookie sheet. Cover with a towel and leave for 20 minutes. Slash tops of loaves a couple of times each. Spray dough and oven with water. Bake for 20-25 minutes or until well-browned. Cool completely on wire racks.
Makes 2 baguettes.
Recipe: Devon
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