Apple Pork Chops

4 loin pork chops
1 small onion, thinly sliced
2 bay leaves
2 cinnamon sticks
1/2 tsp. ground allspice or 5 allspice berries
3 cloves
3 Tbsp. brown sugar
1 cup hot water
2 cups apple sauce
2 Tbsp. olive oil


Add pork shops to the above mixed ingredients (a ziplock bag works well).  Turn a couple times to coat.  Marinate chops in fridge for 2-4 hours turning once or twice.  Grill or fry in pan.

*When fried to give them extra flavor cook them in some of the marinade.

Can be served with additional apple sauce.

Recipe:  Heather

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Cajun Chicken Pasta

2 Chicken breasts-cut into strips

2 tsp. cajun seasoning

2 Tbsp. butter

1 green pepper, sliced

1/2 red pepper, sliced

4 mushrooms, sliced

1 green onion, minced

linguine pasta

1 1/2 cups heavy cream

1/4 tsp. dried basil

1/4 tsp. lemmon pepper

1/4 tsp. salt

1/8 tsp. garlic powder

1/8 tsp. pepper

2 Tbsp. parmesan cheese

Cook pasta.  Place chicken and cajun seasoning in bowl and toss to coat.  Saute chicken in butter until done.  Add peppers, mushrooms and onion.  Cook for 2-3 minutes.  Reduce heat and stir in heavy cream.  Add seasonings and heat through.  In large bowl toss linguini with sauce.  Sprincle with grated parmesan cheese.

Recipe:  Paula McKinlay

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Blueberry Cobbler

1 white cake mix
2 (16 oz.) Pkgs. Frozen blueberries
½ cup sugar
1 cube butter

Place frozen blueberries in bottom of 9x13. Sprinkle sugar over blueberries. Sprinkle cake mix over. Melt butter and dribble over cake mix. Moisten as much cake mix as possible. Bake at 350 for one hour or until golden brown.

Serve warm with ice cream.

Recipe:  Barbara Ann Searle

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