4 chicken breasts
1
8oz bottle Russian dressing
1
cup apricot pineapple jam
1
pkg. Lipton onion soup mix
Mix
ingredients well and pour over chicken breasts.
Bake at 350 degrees for 1 hour 15 minutes.
Serve
over rice.
**I
use peach jam instead and we love it just as much. Tastes exactly the same. Plain apricot makes the sauce very strong so
if your going to use apricot make sure it’s the apricot pineapple that it calls
for.
Recipe: Heather
Click image below to print
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