Monday, August 6, 2018

Spinach Artichoke Dip


1 cup coarsely chopped Artichoke Hearts (do not get marinated ones)
1 cups chopped fresh spinach
3 cloves garlic, minced
1/2 cup shopped onion
1/2 cup sour cream
4 oz. softened cream cheese
2 Tbsp milk
1 cup shredded mozzarella (plus more for top)
1/2 cup grated Parmesan cheese
1/2 tsp garlic salt
1/4 tsp Italian seasoning
1/8 tsp pepper

Preheat oven to 400 degrees.  Combine all ingredients in the order listed and mix until well combined.  Pour into greased pie plate.  Sprinkle with more mozzarella on top.  Bake for 30 minutes or until bubbly and golden (can broil at end if cheese isn't toasted).  Serve with chips, pretzels, veggies or crackers.

Notes:  I add more spinach and leave out the milk

Recipe: Alison

Click image below to print 4x6

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