2 cans ranch style beans
2 cans Ro-Tel (diced tomatoes with green chilies)
1 can hominy
1 can corn
1 c. salsa
4 frozen chicken breasts
Combine the first 6 ingredients in crock pot. Place frozen chicken breasts on top. Cook on low for 6-7 hours. Remove chicken breasts to plate, shred into bite-size pieces and place back in crock pot. Serve in bowls with shredded cheese, sour cream and tortilla chips.
Recipe: Devon
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