Blender Pear Salad

1 large pkg. Jello of favorite flavor
2 cups water
1 large cool whip
1 (8 oz.) cream cheese
1 small can pears, drained

Boil water. Place in blender with jello and mix. Let stand 1 minute. Blend in cream cheese. When mixed add pears and blend. Add 1/2 carton of cool whip and blend. Place in 9x13 pan. Refrigerate several hours. Top with remaining cool whip.


Recipe: Devon Searle

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Chocolate Chip Treasure Cookies

1 ½ cups graham cracker crumbs
½ cup flour
2 tsp. Baking powder
1 (14 oz.) can sweetened condensed milk
½ cup butter, softened
1 1/3 cups flaked coconut
1 cup mini semi-sweet chocolate chips
1 cup chopped nuts.

*optional butterscotch chips


Heat oven to 375. In small bowl, mix graham cracker crumbs, flour and baking powder. In large mixing bowl, beat sweetened condensed milk and butter until smooth. Add dry mixture and mix well. Stir in coconut, chocolate chips and nuts. Drop by rounded tablespoon onto lightly greased cookie sheets. Bake 10 min. or until lightly browned.

Makes 2 ½ dozen.

Recipe:  Alison Fulton

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