Sunday, June 6, 2010

Italian Pasta Salad

1 (12 oz.) pkg. colored rotini, cooked
1 can olives, sliced
3 individual string cheese, cut into rounds
3 roma tomatoes, diced
3/4 cucumber, diced
1 (8 oz.) bottle Wishbone Italian dressing

Cook noodles till tender, drain and rinse.  Mix all ingredients in bowl and pour dressing over top and toss to coat.

Recipe: Heather Cummings

Click picture below to print.