Sunday, September 11, 2011

Chocolate Chip Zucchini Cake

 Mix:
1/2 cup margarine
1/2 cup vegetable oil
1 3/4 cup sugar

Add:
2 cups shredded zucchini
2 eggs
1/2 sour milk or buttermilk (i used buttermilk)
1 tsp. vanilla
21/2 cups flour
1/2 tsp. cinnamon
1/2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
4 Tb. cocoa powder
6 oz. chocolate chips

Bake @ 325 degrees in a 9X13 greased pan for 40-45 minutes.

Recipe:  Alison

Click picture below to print.